Coffee Description
This coffee from esteemed Peruvian producer Efrain Carhuallocllo is an outstanding example of the Gesha variety. In this juicy, sweet and complex profile we find notes of citrus, stone fruit and elegant florals.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Gesha
Process
Washed
Elevation
1850-2000 masl
Region
Cajamarca
About Efrain Carhuallocllo of Peru
Efrain Carhuallocllo Salvador owns 4 hectares of land in El Corazon, Peru. He is an innovative producer, and his farm and wet mill are run with extreme care and precision. Efrain placed 2nd in the very first Cup of Excellence competition in Peru, and he has gone on to place in the top 10 for multiple years, including 9th place in 2024.
Once picked, the coffee is fermented for 24 hours before being washed and dried. Great care is taken during the drying process, which lasts an average of 25 days. This ensures that the coffee is dried slowly and evenly for better longevity.
Cajamarca, Peru
Amaya Coffee
We strive to carry the finest coffee by working with dedicated farmers, exporters, and importers. Our extensive history sourcing great coffees has lead to long term relationships that guarantee consistent access to the world's top lots. All coffee is roasted in a manner that highlights nuance, brings balance to the sweetness and acidity, and showcases the complex flavors derived from the origin, variety, and processing of this seasonal crop.
