Coffee Description
Quipo is an easy drinking coffee with notes reminiscent of stone fruits, tartaric acidity, and a clean sweet finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Caturra
Process
Washed
Elevation
1800-1900 masl
Region
Cauca
About Ferney Quipo of Colombia
Ferney Quipo and his father grow coffee, bananas, cassava, beans, and corn on their farm. They use native shade trees such as the leguminous nitrogen-fixing ice cream bean tree and fertilize with organic compost.
Cauca, Colombia
Amaya Coffee
We strive to carry the finest coffee by working with dedicated farmers, exporters, and importers. Our extensive history sourcing great coffees has lead to long term relationships that guarantee consistent access to the world's top lots. All coffee is roasted in a manner that highlights nuance, brings balance to the sweetness and acidity, and showcases the complex flavors derived from the origin, variety, and processing of this seasonal crop.
