Coffee Description
This selection from the Sierra Mixteca Cooperative is a classic washed coffee comprised of Bourbon and Typica varieties. It showcases a juicy apple acidity, sweet almond and chocolate tones, and a light spiced finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Bourbon
Process
Washed
Elevation
1700-1900 masl
Region
Oaxaca
About Sierra Mixteca Cooperative of Mexico
The community of San Pedro Yosotatu is located in the Mixteca region of the Tlaxiaco district. Most of the producers in the area are bilingual, speaking Mixtec and Spanish. The name Yosotatu is Mixteco for "The sheriff who watches from the top of the mountain." Yosotatu is made up of 40 family members and neighbors who sought autonomy and independence from larger organizations.
Oaxaca, Mexico
Amaya Coffee
We strive to carry the finest coffee by working with dedicated farmers, exporters, and importers. Our extensive history sourcing great coffees has lead to long term relationships that guarantee consistent access to the world's top lots. All coffee is roasted in a manner that highlights nuance, brings balance to the sweetness and acidity, and showcases the complex flavors derived from the origin, variety, and processing of this seasonal crop.
