Coffee Description
Temporada is our signature blend. It's designed with espresso in mind, but is extremely versatile and can be used for any brewing method where a sweet and balanced cup is desired.
Spanish for 'season,' Temporada exemplifies our approach to sourcing coffee. Different producing countries pick, process, and ship their harvest at varying times throughout the year. For Temporada, we continually source fresh crop Central and South American coffees that are at the peak of quality and showcase a balance of acidity and depth of flavor. While the components of the blend might change, the sweet and creamy profile stays consistent throughout the year. Temporada is currently a washed coffee from Veracruz, Mexico.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Typica
Process
Washed
Elevation
1500-1800 masl
Region
Veracruz
Veracruz, Mexico
Amaya Coffee
We strive to carry the finest coffee by working with dedicated farmers, exporters, and importers. Our extensive history sourcing great coffees has lead to long term relationships that guarantee consistent access to the world's top lots. All coffee is roasted in a manner that highlights nuance, brings balance to the sweetness and acidity, and showcases the complex flavors derived from the origin, variety, and processing of this seasonal crop.
