Coffee Description
This is exactly the type of coffee we love to drink the afternoon. It's incredibly sweet with a finish of fresh pineapple. Super fun coffee
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Roast Level according to Crema
Refers to the roast level in comparison with all the coffees on Crema.co.
Light
Variety
Process
Natural
Elevation
2200 masl
Region
Guji zone
About Various Small Holders of Ethiopia
We've loved coffees from the Layo Teraga cooperative every year that we've tasted it. The people responsible for their coffee production just know what they're doing, and it makes our job easy.
So, try this one, it makes our life easy.
Guji zone, Ethiopia
Our coffee expert
Aubrey Mills
6+ years experience as Coffee Taster, Wholesale Director, barista and Coffee Quality Director.
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe.
She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.”
Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
had this to say:
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe. She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.” Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
"This coffee is so juicy, it nearly invokes a response to chew it. A cup that requires no cream or sugar, I taste fruit snacks and lemon bars when enjoying it black. "
Augie's Coffee
After purchasing Augie's with his father 11 years ago, owner Austin Amento has grown this California staple into the thriving, community-centric business it is today. Having met his wife and practically raising his children in the cafe, Austin has integrated Augie's into his whole life and thinks of coffee as the connecting piece that brings all people together.
In 2016 Austin was awarded the title of US Cup Taster's Champion, which is not the only thing his ambition has brought to life. Augie's owns three booming cafes in Redlands and Riverside, more than 50 employees, and a consistent list of thoughtfully sourced coffees.
