Coffee Description
This is a great example of a naturally processed coffee from Ethiopia. The cup has great fruit right from first sip, notes of dried strawberry, kiwi, and orange blossom. This makes a great cup hot or iced.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Process
Natural
Elevation
1950 masl
Region
Guji zone
Guji zone, Ethiopia
Augie's Coffee
After purchasing Augie's with his father 11 years ago, owner Austin Amento has grown this California staple into the thriving, community-centric business it is today. Having met his wife and practically raising his children in the cafe, Austin has integrated Augie's into his whole life and thinks of coffee as the connecting piece that brings all people together.
In 2016 Austin was awarded the title of US Cup Taster's Champion, which is not the only thing his ambition has brought to life. Augie's owns three booming cafes in Redlands and Riverside, more than 50 employees, and a consistent list of thoughtfully sourced coffees.
