Coffee Description
This lot is a Colombia Rosado varietal and the varietal characteristics come through strongly in this coffee. The varietal is known to be clean, juicy and complex with a vibrant acidity and nice floral and passionfruit aromas. This coffee specifically is giving us nice flavors of jammy plum and a gala apple toned acidity complemented by a sugarcane sweetness and elegant floral aroma.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Pink Bourbon
Process
Experimental
Elevation
1620 masl
Region
Huila
About Yoiner Mosquera of Colombia
Yoiner is a young coffee producer and part of the Sanchez family in Palestina, from whom we purchase numerous micro-lots throughout the year. In addition to producing coffee, Yoiner is also an accountant and he assists the family in the business and financial management of their farms.
Yoiner and the Sanchez family are all super quality driven producers focused on the sustainable production of high quality coffee varietals. Yoiner grows a number of varietals on his farm including Gesha, Typica and a good number of Colombia Rosado trees.
Huila, Colombia
Bold Bean Coffee
Bold Bean Coffee has been making history ever since Jay Burnett launched the roasting company in 2007 in Jacksonville, Florida: from opening their first retail shop in 2011, expanding to three cafes and a roastery, to winning best coffee shop in Jacksonville for several years running.
These days Jay’s son, Zack Burnett (an avid surfer who calls the beach his “third place”), drives the vision of Bold Bean, buying their green coffee (including an increasing number of direct trade relationships) and overseeing daily operations.
All of our coffees are roasted by Zack or Bold Bean roastery assistant, Sarah Posey, on our 35 kilo Loring Kestrel (affectionately named Lorenzo). Our goal with any coffee is to highlight origin characteristics while enhancing each coffees' natural sweetness. We always push ourselves to roast better and better coffee while maintaining precise consistency.
For Zack, coffee is a tool for promoting the wellbeing of others:
“I enjoy every day that we can positively affect people’s lives through the product we make and the interactions we have. These effects can stretch through the entire chain of coffee from producer to consumer. Not many jobs provide people with this opportunity, so for me, that’s pretty special.”
