Coffee Description
This is our version of a dark roast. Not oily and burnt like a lot of the dark roasts out there. Rather, just dark enough to highlight all of the warm and comforting sugar-browning notes and the silky, syrupy body that come from a roast that is developed just a bit deeper.
A supremely sweet and mellow nature, along with a thick, smooth body make this coffee feel just like putting on your favorite sweater and pair of thick socks as you settle-in, in-front of crackling fire. Straight-up comfort in a cup.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium/Dark
Variety
Other
Process
Washed
Region
Carmo De Minas
Carmo De Minas, Brazil
Bold Bean Coffee
Bold Bean Coffee has been making history ever since Jay Burnett launched the roasting company in 2007 in Jacksonville, Florida: from opening their first retail shop in 2011, expanding to three cafes and a roastery, to winning best coffee shop in Jacksonville for several years running.
These days Jay’s son, Zack Burnett (an avid surfer who calls the beach his “third place”), drives the vision of Bold Bean, buying their green coffee (including an increasing number of direct trade relationships) and overseeing daily operations.
All of our coffees are roasted by Zack or Bold Bean roastery assistant, Sarah Posey, on our 35 kilo Loring Kestrel (affectionately named Lorenzo). Our goal with any coffee is to highlight origin characteristics while enhancing each coffees' natural sweetness. We always push ourselves to roast better and better coffee while maintaining precise consistency.
For Zack, coffee is a tool for promoting the wellbeing of others:
“I enjoy every day that we can positively affect people’s lives through the product we make and the interactions we have. These effects can stretch through the entire chain of coffee from producer to consumer. Not many jobs provide people with this opportunity, so for me, that’s pretty special.”
