Coffee Description
Special anaerobic coffee with an exotic and distinctive flavor.

Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium




Variety
Castillo

Process
Anaerobic

Elevation
1700 masl

Region
Antioquia

About Rojas Taborda Family of Colombia
Finca La Orquidea was founded in 1995 by Fernando Rojas and Emilse Taborda. When the two of them got married, Emilse’s father, Gustavo, gifted them a small portion of land so that they could build a house. After that, they started to slowly purchase more pieces of land around the house in which they planted coffee.
Today, Finca La Orquidea has an extension of 4 hectares. The farm is located at an elevation of between 1600 and 1700 meters at a village called Loma del Guamo in Titiribí Antioquia, and the varietals produced are Castillo and Colombia varietals.
Antioquia, Colombia
Bona Coffee Roasters
Bona Coffee Roasters is an independent and family owned roastery founded by Andre Di Bonaventura in 2017 in Boulder, CO that strives to deliver on the family name, meaning “good fortune.” You see, we believe good fortune in life starts with great coffee. And we’re hellbent on producing the greatest coffee the world has ever tasted to bring together communities, share cultures, start conversations, and spread good fortune across this beautiful, awesome Earth of ours.
It all starts with the best beans. We source the finest green coffee directly from honest, passionate, and super nice growers all around the world, who harvest at the precise seasonal moment for peak freshness and maximum flavor. These close relationships help us provide stability to our partners, understand the biodiversity in their lands, and keep a sharp eye on the entire process from seed to cup to ensure consistent high-quality deliciousness.
Before our coffee even sees a cup, it gets a warm hug from our state-of-the-art roastery. We use the most innovative and sustainable technology available to highlight the coffee’s unique characteristics and develop a bold aroma and a balanced taste. Our team works tirelessly to craft dynamic and distinct roast profiles and blends that will knock your socks off.
By now, all this coffee talk must have you begging for a cup. Or a few. So quit stalling and get sipping. Because it doesn’t matter if it’s the beginning of your day or the end of it, good fortune starts right here.