✓65+ roasters ✓1000+ coffees ✓always free shipping ✓lowest priced coffee subscription ✓full control

Coffee Description

Special batch that we made in collaboration with a local distillery. We aged the beans in a bourbon whiskey barrel, giving it a unique aroma and taste!

Medium Roast

Roast Level from the Roaster

Refers to the roast level in comparison with other coffees from the roaster

Medium

Medium Roast

Roast Level according to Crema

Refers to the roast level in comparison with all the coffees on Crema.co.

Medium



Cream + Sugar - 3
Acidity - 3
Adventurousness - 5
Body - 4




Variety

Catuai

Process

Natural

Elevation

1200 masl

Region

Minas Gerais




Minas Gerais, Brazil



Our coffee expert
Aubrey Mills 6+ years experience as Coffee Taster, Wholesale Director, barista and Coffee Quality Director.
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe. She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.” Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
had this to say:


"A bold coffee with exciting, dynamic flavor. I taste raw honey, bourbon and chocolate sauce. The finish is dry, boozy and lingers for quite a while. "

Cream + Sugar - 4
Flavor - 1
Body - 3
Acidity - 2
Adventurousness - 2




Links
Web
Facebook
Instagram
Location
Boulder, CO
Contact
Email

Bona Coffee Roasters

Bona Coffee Roasters is an independent and family owned roastery founded by Andre Di Bonaventura in 2017 in Boulder, CO that strives to deliver on the family name, meaning “good fortune.” You see, we believe good fortune in life starts with great coffee. And we’re hellbent on producing the greatest coffee the world has ever tasted to bring together communities, share cultures, start conversations, and spread good fortune across this beautiful, awesome Earth of ours.

It all starts with the best beans. We source the finest green coffee directly from honest, passionate, and super nice growers all around the world, who harvest at the precise seasonal moment for peak freshness and maximum flavor. These close relationships help us provide stability to our partners, understand the biodiversity in their lands, and keep a sharp eye on the entire process from seed to cup to ensure consistent high-quality deliciousness.

Before our coffee even sees a cup, it gets a warm hug from our state-of-the-art roastery. We use the most innovative and sustainable technology available to highlight the coffee’s unique characteristics and develop a bold aroma and a balanced taste. Our team works tirelessly to craft dynamic and distinct roast profiles and blends that will knock your socks off.

By now, all this coffee talk must have you begging for a cup. Or a few. So quit stalling and get sipping. Because it doesn’t matter if it’s the beginning of your day or the end of it, good fortune starts right here.

Or try these other coffees from
Bona Coffee Roasters

My Brew Queue

Uh oh.
You need coffee.

Login Get Started

Are you sure you want to remove this coffee?

Are you sure you want to remove this suggestion?