Coffee Description

This rich blend offers sweet molasses and pecan notes with swirling tropical fruit flavors. Hints of brûlée and toasted almond surface as the cup progresses. Silky body and sweet acidity round out the profile.

Medium Dark Roast

Roast Level from the Roaster

Medium/Dark

Dark Roast

Roast Level according to Crema

Dark

Process

Washed

About Bizzarri Blend

With a winning combination of specialty beans from Peru, El Salvador, and Uganda, this blend was crafted to pair uniquely with the sweet characteristics of milk and cream. It takes its name from Caffè Umbria’s founder, Emanuele Bizzari. ​Filter drip, cold brew, espresso and more, it’s versatile with any brew method, and perfect with such foods as banana bread, fruit pie, and treats with nuts. Bizzari Blend is consistent and approachable black, while the resonant body and deep fruity acidity anchors the cup when when sipped “con latte” (with milk).



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Our coffee expert Michael McIntyre Licensed Q Grader, Green Coffee Importer, Cupping Judge, 15+ Years Experience
A Good Food award-winning roaster and licensed Q Grader, Michael McIntyre specializes in sourcing and quality control in green coffee and in roasting training and analysis. He spends months of the year in Ethiopia sourcing the next year's coffee offerings for importing company Catalyst Trade, which he co-founded. Back in Portland, he spends endless hours on the phone helping roasters find their coffee unicorns, consulting with clients on a wide range of coffee topics, and training coffee professionals in roasting, cupping, sourcing, and quality control. With fifteen years experience in the coffee industry, Michael is relentlessly romanced by coffee and the community it facilitates. Outside of coffee, he is a musician with a love for vintage amps and an addiction to trolling Craigslist ads for antique coffee gear.
had this to say:


"crème brûlée; cacao nibs; bran flakes cereal; toasted almond"

Cream + Sugar - 4
Body - 2
Acidity - 1
Adventurousness - 1




Links
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Location
Seattle, WA
Contact
Email

Caffè Umbria

Seattle-based Caffè Umbria may have opened its doors in 2002, but it is built on 3 generations of the Bizzarri family’s roasting tradition which began in Perugia, Italy in the 1940s. 40 years later, Emanuele Bizzarri’s father emigrated to the U.S. and started a coffee company, Torrefazzione Italia. That’s where Emanuele, Pasquale Madeddu, and Jesse Sweeney met and worked together for years. Ultimately the 3 friends partnered together to create their own roasting company, Caffè Umbria. What began as a small operation now produces over 1 million pounds annually and extends to 9 retail cafés from Seattle and Portland to Chicago and Miami. In fact, Caffè Umbria was chosen by Architectural Digest as Illinois' most beautiful coffee shop, Jan. 2019.

Caffè Umbria excels in personal service and delicious coffee blends that represent the Bizzarri family traditions of unique and balanced coffees.They also offer an exciting array of single origin coffees and craft custom coffee programs for the food service industry across the nation. Passionate about building relationships with the cities and neighborhoods in which they work, creating warm welcoming spaces with a European flair, all their locations are known for well-prepared drinks and outstanding service in a beautiful environment. Fun fact: As a nod to their heritage, Caffè Umbria’s logo features the Arco Etrusco, one of the gateways into the heart of old Perugia, Italy in the beautiful Umbria region.

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