Coffee Description
Ripened dark fruits and caramelized sugars take centre stage in this distinct AA grade lot from the Tolima region of Colombia.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Roast Level according to Crema
Refers to the roast level in comparison with all the coffees on Crema.co.
Light
Variety
Caturra
Process
Washed
Elevation
1900 masl
Region
Tolima
About El Jordan Group of Colombia
50 farmers comprise El Jordan, a group of highly motivated specialty producers who live and work in amongst the remote canyons and mountains that surround the towns Gaitania and Planadas.
One of our most enduring and dearest direct relationships, we have bought more AA, AAA, Microlots and COE lots from this group than any other in the 8 years we have been working together.
Tolima, Colombia
Our coffee expert
Aubrey Mills
6+ years experience as Coffee Taster, Wholesale Director, barista and Coffee Quality Director.
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe.
She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.”
Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
had this to say:
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe. She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.” Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
"Wonderfully sweet, I taste molasses, cherry tart, sugar cookie. The finish is short and body, light, requiring no milk but would certainly pair well if that is your preference! "
Campos Coffee
At Campos, crafting quality coffee cultivated by good is at the heart of all we do. We believe that the creation of a delicious coffee is a journey, and we are dedicated to working with our partners throughout every step of the value chain from farm to cup to deliver a truly exceptional experience every time.
Campos Coffee was founded by Will Young in the inner-city town of Newton, Sydney and is today one of the most loved coffee roasters in Australia. We are excited to now be crafting and roasting coffee in the USA at our flagship store in Salt Lake City Utah and working with like-minded partners to curate bespoke local experience.
