Coffee Description
There is something familiar yet entirely distinct about Tanzanian coffee. Super syrupy and with an underlying fruitiness that is intriguing in its subtlety and uniqueness. With the thick drip of maple syrup and golden raisin, this coffee is so smooth and creamy. Beautiful by itself!

Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium

Roast Level according to Crema
Refers to the roast level in comparison with all the coffees on Crema.co.
Medium




Variety
Other

Process
Washed

Elevation
1300-1800 masl

Region
Mbeya

About Kanji Lanji of Tanzania
In Swahili, Mzuri Sana translates to 'doing good,' and this simple idea informs the philosophy behind this blend of AA grade coffees from the Kanji Lalji and Iyela washing stations. Quality is cultivated not only in the coffee but also in the community with a number of local projects.
Relatively new players in specialty coffee, their freshness, vibrancy and energy translates to exponentially better results year after year. Mzuri Sana’ is our flagship project in Tanzania and the culmination of 5 years of work on the ground inthe southern regions of Songwe and Mbeya.
WASHING STATIONS: Kanji Lanji (52%), Illoma AA (26%), Iyula AA (11%), Ipyana AA (11%)
Mbeya, Tanzania

Our coffee expert
Aubrey Mills
6+ years experience as Coffee Taster, Wholesale Director, barista and Coffee Quality Director.
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe.
She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.”
Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
had this to say:
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe. She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.” Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
"Sweet and balanced, this coffee should be approachable for most people. I taste orange blossom honey, green grape and butter cookie in the finish. The linger is long with a silky body, can handle milk but certainly doesn't need any. "





Campos Coffee
At Campos, crafting quality coffee cultivated by good is at the heart of all we do. We believe that the creation of a delicious coffee is a journey, and we are dedicated to working with our partners throughout every step of the value chain from farm to cup to deliver a truly exceptional experience every time.
Campos Coffee was founded by Will Young in the inner-city town of Newton, Sydney and is today one of the most loved coffee roasters in Australia. We are excited to now be crafting and roasting coffee in the USA at our flagship store in Salt Lake City Utah and working with like-minded partners to curate bespoke local experience.