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Coffee Description

This coffee channels toasted marshmallows, Reese's and baking spices in a riff on the classic s'more. Sweet, with balanced acidity and silky body, it’s bound to turn every occasion into a party!!

Extra Dark Roast

Roast Level from the Roaster

Refers to the roast level in comparison with other coffees from the roaster

Very Dark

Extra Dark Roast

Roast Level according to Crema

Refers to the roast level in comparison with all the coffees on Crema.co.

Very Dark



Cream + Sugar - 5
Acidity - 5
Adventurousness - 3
Body - 5




Variety

Bourbon

Process

Semi-Washed

Elevation

1900-2050 masl

Region

Minas Gerais

About After Party of Brazil

If you enjoy partying with our Night Shift offering, but you want to take that party even closer to second crack, the After Party is for you. Firing up the roaster and pushing full speed ahead for deeper, darker chocolate undertones and a smoky-sweet finish, we get to a happy place that reminds us of s’mores by the campfire.

The specific lots of coffee that we bring in for this menu slot may change throughout the year as the seasons change, but we love offering a coffee with this flavor profile, so you can expect to see something fresh and delicious from South America on our menu for most of the year.




Minas Gerais, Brazil



Our coffee expert
Aubrey Mills 6+ years experience as Coffee Taster, Wholesale Director, barista and Coffee Quality Director.
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe. She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.” Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
had this to say:


"After Party is a late-night dessert binge worth celebrating. The first scent carries roasted walnut aromas. As it cools to tasting temperature, an assertive bakers chocolate transitions into a cream hazelnut flavor. A silky body and low acidity pair perfectly with a vanilla bean ice cream and smoke finish. Get down with your bad self."

Cream + Sugar - 5
Flavor - 4
Body - 2
Acidity - 1
Adventurousness - 1




Links
Web
Instagram
Location
Santa Cruz, CA
Contact
Email

Cat & Cloud

Based in the west coast beach town of Santa Cruz, CA, Cat & Cloud Coffee was started by long-time coffee professionals Chris Baca, Jared Truby, and Charles Jack. Chris and Jared hold five Top-5 finishes in the US Barista, Brewer's Cup, and Latte Art Competitions between them. Begun as a podcast and an online webstore in 2015, Cat & Cloud opened their first retail location September of 2016.

With a vision “To Change the Way the World Does Business,” they created and currently run the most-listened to/watched Coffee-related Podcast and YouTube channel in the US. Whether it’s previous work in Ethiopia, Kenya, and South Sudan as part of TechnoServe's East Africa Coffee Initiative, making sure their team members are well taken care of and sending them to origin, to developing relationships with coffee producer partners based on repeatable quality scores, not the volatility of the C-market.

Working to be content creators, information sharers, and industry leaders, they strive “to learn, grow, and create a community that feels good to EVERYONE, not just to the few people at the top.”

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Cat & Cloud

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