Coffee Description
This shared lot of Angel and Pedro’s coffees is a beautiful
representation of the bright vibrancy we fell in love with from coffee
grown on Santa Barbara Mountain. Opening with the sweet and juicy
malic acidity of Fuji Apple, it sits on the palate for a moment before
lifting into bright Grapefruit. As the coffee cools, it evolves into the
creamy tropical profile of Mango Lassi, with a matching mouthfeel.
This is a great coffee for anyone who enjoys a vibrant single origin.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Bourbon
Process
Washed
Elevation
2500 masl
Region
Santa Barbara
About Angel Antonio & Pedro Garcia of Honduras
This lot of coffee from Santa Barbara Honduras represents the
cumulative work of two long-standing members of our Best Friend’s
Club, Angel Antonio & Pedro Garcia. Angel and Pedro are early
members of the BFC, and each year their coffee has leveled up in
flavor profile. The Bourbon and Parainema plants are older and in the
prime of their production, and you can taste the depth of flavor that
age leads to in the cup.
Santa Barbara, Honduras
Cat & Cloud
Based in the west coast beach town of Santa Cruz, CA, Cat & Cloud Coffee was started by long-time coffee professionals Chris Baca, Jared Truby, and Charles Jack. Chris and Jared hold five Top-5 finishes in the US Barista, Brewer's Cup, and Latte Art Competitions between them. Begun as a podcast and an online webstore in 2015, Cat & Cloud opened their first retail location September of 2016.
With a vision “To Change the Way the World Does Business,” they created and currently run the most-listened to/watched Coffee-related Podcast and YouTube channel in the US. Whether it’s previous work in Ethiopia, Kenya, and South Sudan as part of TechnoServe's East Africa Coffee Initiative, making sure their team members are well taken care of and sending them to origin, to developing relationships with coffee producer partners based on repeatable quality scores, not the volatility of the C-market.
Working to be content creators, information sharers, and industry leaders, they strive “to learn, grow, and create a community that feels good to EVERYONE, not just to the few people at the top.”
