Coffee Description
Tropicality, ripe stone fruit, and syrupy sweetness make the Peru Lima
an unforgettable cup of coffee. Waking up the palate with the sharp
sweetness of dried mango, and the tart, juicy bite of cherry. Just like a
perfect spring day picnic, both of these flavors are drizzled with fresh
honeycomb, creating the perfect creamy mouthfeel to finish. This
coffee is awesome for anyone looking to be a little adventurous with
their morning cup of coffee.

Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium





Variety
Catimor

Process
Washed

Elevation
1600-1900 masl

Region
Cajamarca

About Lima Coffees of Peru
Lima Coffees is a company founded by Rony Lavan, who previously worked as a cupper at a cooperative in the Cajamarca region of Peru. After developing a longstanding relationship with Cafe Imports, Rony founded Lima Coffees to begin developing a way to produce smaller, higher-quality, and more traceable offerings.
Cajamarca, Peru
Cat & Cloud
Based in the west coast beach town of Santa Cruz, CA, Cat & Cloud Coffee was started by long-time coffee professionals Chris Baca, Jared Truby, and Charles Jack. Chris and Jared hold five Top-5 finishes in the US Barista, Brewer's Cup, and Latte Art Competitions between them. Begun as a podcast and an online webstore in 2015, Cat & Cloud opened their first retail location September of 2016.
With a vision “To Change the Way the World Does Business,” they created and currently run the most-listened to/watched Coffee-related Podcast and YouTube channel in the US. Whether it’s previous work in Ethiopia, Kenya, and South Sudan as part of TechnoServe's East Africa Coffee Initiative, making sure their team members are well taken care of and sending them to origin, to developing relationships with coffee producer partners based on repeatable quality scores, not the volatility of the C-market.
Working to be content creators, information sharers, and industry leaders, they strive “to learn, grow, and create a community that feels good to EVERYONE, not just to the few people at the top.”