Coffee Description
Buku Abel is located in Gugi, a fertile and productive coffee growing region with a reputation for producing high quality coffees. This natural process coffee shows off notes of apricot and clementine with a creamy smooth body.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
74110
Process
Natural
Elevation
2180-2350 masl
Region
Guji zone
About Bukusayisa Village of Ethiopia
This lot comes from Bukusayisa village, Hambella district, Gugi zone, the work of some 790 small holder farmers. We tend to love both washed and natural processed Gugi coffees. This lot is a natural process, meaning that after harvesting the coffee cherries, they are laid out to slow dry on African raised beds for 14-21 days, the cherries manually turned over every couple of hours, ensuring a balanced stabilization of the moisture content of the beans. After more meticulous sorting, the coffee is milled and prepared for export. While natural process coffees tend to be more fruit forward, this coffee is also very balanced with mellow sweetness, vanilla, and baking spice complexity.
Guji zone, Ethiopia
Coffea Roasterie
Coffea Roasterie launched their flagship location and roasting program in 2009 with the mission to source, roast, brew and serve coffee without compromise. Since that time, they’ve expanded their presence in Sioux Falls, South Dakota with three additional retail cafes and a growing wholesale/cafe partner program in the region.
Coffea’s goal is to bridge the gap between coffee farmer and coffee drinker; to help coffee lovers know the farm, farmer, and process so that they get more than just a cup of coffee. The folks at Coffea do what they do because they love coffee, and the role that Specialty coffee plays in the world. Coffea Roasterie is passionate about creating community through the people and stories that connect us all.
