Coffee Description
Good decaffeinated coffee is an underappreciated endeavor, but we’re glad to be able to serve this blend by small shareholders from Cauca and Huila. Expect citrus notes, a creamy body, and fudge-like sweetness.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Caturra
Process
Washed
Elevation
1700 masl
Region
Cauca
About Various Smallholders of Colombia
EA decaf is a process in which coffee beans are soaked in a fermented sugar solution, ethyl acetate. Ethyl acetate is a polar molecule, which means it is a good solvent for capturing the polar caffeine molecules in coffee. After the decaffeination process is complete the beans are thoroughly cleaned of any traces of ethyl acetate and ready to be packaged for export.
Cauca, Colombia
Coffea Roasterie
Coffea Roasterie launched their flagship location and roasting program in 2009 with the mission to source, roast, brew and serve coffee without compromise. Since that time, they’ve expanded their presence in Sioux Falls, South Dakota with three additional retail cafes and a growing wholesale/cafe partner program in the region.
Coffea’s goal is to bridge the gap between coffee farmer and coffee drinker; to help coffee lovers know the farm, farmer, and process so that they get more than just a cup of coffee. The folks at Coffea do what they do because they love coffee, and the role that Specialty coffee plays in the world. Coffea Roasterie is passionate about creating community through the people and stories that connect us all.
