Coffee Description
This coffee is beautifully layered and complex, with tasting notes of black cherry, cotton candy, and a creamy mouthfeel.
Location: Turminá Indigenous Reserve, Inzá, Cauca
Varietals: Común, Colombia, Red and Yellow Caturra
Elevation: 1820 masl
Processing: Washed double fermentation
First Fermentation: Coffee cherries (15 hours)
Second Fermentation: Mucilage (15 hours)

Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light




Variety
Caturra

Process
Washed

Elevation
1820 masl

Region
Cauca

About Jaime Salazar of Colombia
Jaime Salazar has spent a lifetime farming coffee. His fondest childhood memories include planting coffee trees alongside his father, who instilled in him a passion for growing coffee. For Jaime, the key to producing great coffee is fertilization and cleanliness, and he plans on teaching his children how to farm so that they can inherit his knowledge. We partnered with Cosecha Traders to bring this coffee to the United States for the first time, and we’re so excited to share it with you.
Cauca, Colombia
Coffea Roasterie
Coffea Roasterie launched their flagship location and roasting program in 2009 with the mission to source, roast, brew and serve coffee without compromise. Since that time, they’ve expanded their presence in Sioux Falls, South Dakota with three additional retail cafes and a growing wholesale/cafe partner program in the region.
Coffea’s goal is to bridge the gap between coffee farmer and coffee drinker; to help coffee lovers know the farm, farmer, and process so that they get more than just a cup of coffee. The folks at Coffea do what they do because they love coffee, and the role that Specialty coffee plays in the world. Coffea Roasterie is passionate about creating community through the people and stories that connect us all.