Coffee Description
A Good Food Awards finalist - Dimtu Tero's floral aromatics lead you to a cup full of ripe berries and dark cherries with vanilla sweetness. The complexity of this coffee is a simple pleasure.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Roast Level according to Crema
Refers to the roast level in comparison with all the coffees on Crema.co.
Light
Variety
Process
Washed
Elevation
1850-2150 masl
Region
Guji zone
About Dimtu Tero Farm of Ethiopia
Getachew Zeleke is the founder of Dimtu Tero Farm gathering coffee from the smallholders of Odo Shakiso. Factors that impact the quality of the coffee are Getachew's interest-free loans, his competitive pricing on the coffee cherry, improved processing equipment, and provided training for his smallholders. The smallholders share an equal partnership and bear responsibility to the social and environmental stakeholders. Due to Getachew's and the smallholder's commitment along with the favorable environment, they produce some of the best coffees in the Guji region.
Guji zone, Ethiopia
Our coffee expert
Michael McIntyre
Licensed Q Grader, Green Coffee Importer, Cupping Judge, 15+ Years Experience
A Good Food award-winning roaster and licensed Q Grader, Michael McIntyre specializes in sourcing and quality control in green coffee and in roasting training and analysis. He spends months of the year in Ethiopia sourcing the next year's coffee offerings for importing company Catalyst Trade, which he co-founded. Back in Portland, he spends endless hours on the phone helping roasters find their coffee unicorns, consulting with clients on a wide range of coffee topics, and training coffee professionals in roasting, cupping, sourcing, and quality control. With fifteen years experience in the coffee industry, Michael is relentlessly romanced by coffee and the community it facilitates. Outside of coffee, he is a musician with a love for vintage amps and an addiction to trolling Craigslist ads for antique coffee gear.
had this to say:
A Good Food award-winning roaster and licensed Q Grader, Michael McIntyre specializes in sourcing and quality control in green coffee and in roasting training and analysis. He spends months of the year in Ethiopia sourcing the next year's coffee offerings for importing company Catalyst Trade, which he co-founded. Back in Portland, he spends endless hours on the phone helping roasters find their coffee unicorns, consulting with clients on a wide range of coffee topics, and training coffee professionals in roasting, cupping, sourcing, and quality control. With fifteen years experience in the coffee industry, Michael is relentlessly romanced by coffee and the community it facilitates. Outside of coffee, he is a musician with a love for vintage amps and an addiction to trolling Craigslist ads for antique coffee gear.
"A lovely coffee with perfumed florals and deep herbals, it combines some of my personal favorite elements of washed Ethiopian coffees. Lavender, eucalyptus, champagne and juniper berry. A definite choice for anyone who enjoys gin botanicals. "
Coffea Roasterie
Coffea Roasterie launched their flagship location and roasting program in 2009 with the mission to source, roast, brew and serve coffee without compromise. Since that time, they’ve expanded their presence in Sioux Falls, South Dakota with three additional retail cafes and a growing wholesale/cafe partner program in the region.
Coffea’s goal is to bridge the gap between coffee farmer and coffee drinker; to help coffee lovers know the farm, farmer, and process so that they get more than just a cup of coffee. The folks at Coffea do what they do because they love coffee, and the role that Specialty coffee plays in the world. Coffea Roasterie is passionate about creating community through the people and stories that connect us all.
