Coffee Description
We're excited to offer this beautiful coffee from the Jimma zone for the first time. In the cup, look for tasting notes of black cherry and tangerine with a juicy body.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Other
Process
Washed
Elevation
2000 masl
Region
Gera (Woreda)
About Mike Mamo of Ethiopia
Producer Mike Mamo owns and operates two sites in the Gera Woreda: Telila and Atoma (sometimes referred to as Telila site two). The Atoma station completed its first full season of operation during the 2022/23 harvest. Despite its age, Atoma benefits from the expertise and knowledge of Fikru Demissie, who oversees quality control. In addition to his roles at Atoma and Telila, Fikru has served as head of coffee and quality control for Addis Exporter, Atoma's sister company, for the past 20 years. Through vertical integration, Addis Exporter also acts as the dry miller and exporter for Atoma and Telila lots. During its first year in operation, Atoma only produced naturally processed coffee. Now, with a newly installed eco-pulper, Atoma is turning out some exceptional and super clean washed coffees.
Gera (Woreda), Ethiopia
Coffea Roasterie
Coffea Roasterie launched their flagship location and roasting program in 2009 with the mission to source, roast, brew and serve coffee without compromise. Since that time, they’ve expanded their presence in Sioux Falls, South Dakota with three additional retail cafes and a growing wholesale/cafe partner program in the region.
Coffea’s goal is to bridge the gap between coffee farmer and coffee drinker; to help coffee lovers know the farm, farmer, and process so that they get more than just a cup of coffee. The folks at Coffea do what they do because they love coffee, and the role that Specialty coffee plays in the world. Coffea Roasterie is passionate about creating community through the people and stories that connect us all.
