Coffee Description
This washed anaerobic Pacamara from producer Fernando Diaz is complex and lively with tasting notes of orange and brown sugar.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Pacamara
Process
Washed + Anaerobic
Elevation
1700-1800 masl
Region
Santa Rosa
About Fernando Diaz of Guatemala
Fernando Diaz is a Cup of Excellence winning producer who we've enjoyed a long direct sourcing relationship with. Fernando is driven by innate curiosity and the desire to always be improving. His farm, named Santa Ana, is home to 55 varieties of coffees - a testament to his passion for experimentation. We'll be showcasing three varieties with distinct processing from Fernando over the next few months: washed anaerobic process Pacamara; natural process SL28; washed process Gesha. In offering these three distinct varieties and processes from the same farm, we hope to open up a window into the creativity and complexity of specialty coffee and of a producer of Fernando's caliber.
Santa Rosa, Guatemala
Coffea Roasterie
Coffea Roasterie launched their flagship location and roasting program in 2009 with the mission to source, roast, brew and serve coffee without compromise. Since that time, they’ve expanded their presence in Sioux Falls, South Dakota with three additional retail cafes and a growing wholesale/cafe partner program in the region.
Coffea’s goal is to bridge the gap between coffee farmer and coffee drinker; to help coffee lovers know the farm, farmer, and process so that they get more than just a cup of coffee. The folks at Coffea do what they do because they love coffee, and the role that Specialty coffee plays in the world. Coffea Roasterie is passionate about creating community through the people and stories that connect us all.
