Coffee Description
This coffee is complex with notes of gooseberries and juicy grapes. A silky mouthfeel and lovely toffee finish bring everything together for an exceptional coffee experience.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Caturra
Process
Washed
Elevation
1350 masl
Region
Copan
About Herminio Perdomo of Honduras
Finca Alto de Los Santos is located in Corquín, Copan, Honduras and run by Herminio Perdomo. The farm sits at an elevation of approximately 1,350 m.a.s.l and consists Catuaí, Caturra and IHCAFE90 varieties. In addition to coffee, Finca Alto de Los Santos has many shade, citrus and fruit trees, including: guama, cedar, mahogany, evergreens, peaches and oranges. Not only does the variety of trees offer shade, but they help attract lots of various fauna. Don Herminio produced his first coffee many years ago with his father, Don Froilán, whom transmitted the spirit of coffee growing to his children. Since then, he has been part of a dedicated, passionate, coffee growing family.
Copan, Honduras
Coffea Roasterie
Coffea Roasterie launched their flagship location and roasting program in 2009 with the mission to source, roast, brew and serve coffee without compromise. Since that time, they’ve expanded their presence in Sioux Falls, South Dakota with three additional retail cafes and a growing wholesale/cafe partner program in the region.
Coffea’s goal is to bridge the gap between coffee farmer and coffee drinker; to help coffee lovers know the farm, farmer, and process so that they get more than just a cup of coffee. The folks at Coffea do what they do because they love coffee, and the role that Specialty coffee plays in the world. Coffea Roasterie is passionate about creating community through the people and stories that connect us all.
