Coffee Description
Expect loads of stone fruits, heavy strawberry jam, and a vibrant and sparkling acidity in this in unique and delicious coffee.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
SL28
Process
Washed
Elevation
1500 masl
Region
Kiambu
About Windrush Estate of Kenya
With around 300 shareholders contributing their harvests, the Windrush Estate is situated in a perfect climate for growing exceptional coffee. Volcanic soils rich with organic matter as well cooler temperatures and ideal rainfall all propel the coffee forward before it is carefully harvested and processed.
Kiambu, Kenya
Coffea Roasterie
Coffea Roasterie launched their flagship location and roasting program in 2009 with the mission to source, roast, brew and serve coffee without compromise. Since that time, they’ve expanded their presence in Sioux Falls, South Dakota with three additional retail cafes and a growing wholesale/cafe partner program in the region.
Coffea’s goal is to bridge the gap between coffee farmer and coffee drinker; to help coffee lovers know the farm, farmer, and process so that they get more than just a cup of coffee. The folks at Coffea do what they do because they love coffee, and the role that Specialty coffee plays in the world. Coffea Roasterie is passionate about creating community through the people and stories that connect us all.
