Coffee Description
This specific lot of 100% Catuai variety exhibits a smooth, supple mouthfeel, with a pleasant, pointed acidity like sweet clementines. A subtle spice characteristic reminiscent of tamarind lingers on the tongue, which is followed by a long-lasting white chocolate sweetness on the finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Catuai
Process
Natural
Elevation
1500-1900 masl
Region
Alajuela
About Steven Vargas of Costa Rica
Steven Vargas comes from a long lineage of pioneering coffee producers, whose farming dates back to the 1940s. This is the third year we have carried Steven's coffee, and we are impressed with the quality of his offerings time and time again.
Alajuela, Costa Rica
Coffee & Tea Collective
We started roasting coffee the way that it should be done; by sourcing the world’s best coffee farms with ethics and deliciousness at the forefront of our minds. All of our small-batch roasts are developed to produce the same consistent quality every time. Our coffee is not for everyone. It is for you. The individual. We believe that coffee should not be a convenience. It’s a craft as much as any other, and it’s something we like to share.
