Coffee Description
Cherry is selectively handpicked and processed on Joicafe Micromill. At the mill, cherry is visually inspected and floated to remove any underripes. Cherry is placed in bags and fermented for 72 hours. Following fermentation, cherry is laid on patios to dry. Workers rake drying cherry frequently to ensure even drying. It takes approximately 19 days for cherry to dry. Once dry, cherry is bagged and stored in the Joicafe warehouse for 2 to 3 months.
Villa Sarchi comes from Sarchi village in Costa Rica where this natural mutation of a Bourbon coffee variety was first discovered. This variety is most productive at high altitudes with shade trees and regular fertilization.
This particular coffees exhibits a decadent mouthfeel, rich chocolates, and a vibrant fruited sweetness that shines in the acidity.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Other
Process
Natural
Elevation
1650-200 masl
Region
Other
About Joiner Alvarado of Costa Rica
Owner Joiner Alvarado was born in Buena Vista Rivas in Perez Zeledón. The town is located on the slopes of the Paraguas hill. Those same slopes make the region ideal for coffee production and Joiner has been involved in coffee since he was young. His entire family are coffee producers and Joiner is equally as dedicated to producing excellent coffee.
Costa Rica
Coffee & Tea Collective
We started roasting coffee the way that it should be done; by sourcing the world’s best coffee farms with ethics and deliciousness at the forefront of our minds. All of our small-batch roasts are developed to produce the same consistent quality every time. Our coffee is not for everyone. It is for you. The individual. We believe that coffee should not be a convenience. It’s a craft as much as any other, and it’s something we like to share.
