Coffee Description
Located between the National Park of Tatama and "serrania de los paraguas" in Colombia, Valle del Cauca lies in a biological Conservation Corridor. After first undergoing a washed processing, this coffee is then decaffeinated through the use of an organic compound derived from sugarcane called ethyl acetate. The end result is a 97% caffeine-free coffee that boasts sugary-sweet tasting notes, and can be enjoyed at any time of day.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium/Dark
Variety
Caturra
Process
Sugarcane Decaf
Elevation
1750 masl
Region
Cauca
Cauca, Colombia
Coffee & Tea Collective
We started roasting coffee the way that it should be done; by sourcing the world’s best coffee farms with ethics and deliciousness at the forefront of our minds. All of our small-batch roasts are developed to produce the same consistent quality every time. Our coffee is not for everyone. It is for you. The individual. We believe that coffee should not be a convenience. It’s a craft as much as any other, and it’s something we like to share.
