Coffee Description
After pulping, the coffees go through the sorting process which occurs simultaneously in the pre-drying area. This phase is called skin drying, where they pre-dry the skin of coffee so that it won't crack under full sun conditions. During skin drying they sort out any further visible defects.
This particular lot exhibits a beautiful balance of sweetness and zest. We highly recommend brewing as a pour over to allow all its nuance to really shine.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Bourbon
Process
Washed
Elevation
1800-2100 masl
Region
Nyamasheke
About Kanzu Washing Station of Rwanda
Kanzu Washing Station is located 1836m above sea level where the hillside remains an extremely suitable climate for growing coffee, allowing for many farm communities to produce, harvest and yield 4-6 shipping containers of coffee per year.
To this day, Kanzu is working with more than 535 farmers who have acquired certification programs: this has allowed for local communities to obtain better equipment, fortify infrastructure, expand education to build better trade practices, and to provide for greater quality of life.
Nyamasheke, Rwanda
Coffee & Tea Collective
We started roasting coffee the way that it should be done; by sourcing the world’s best coffee farms with ethics and deliciousness at the forefront of our minds. All of our small-batch roasts are developed to produce the same consistent quality every time. Our coffee is not for everyone. It is for you. The individual. We believe that coffee should not be a convenience. It’s a craft as much as any other, and it’s something we like to share.
