Coffee Description
When we chose to source coffee specifically for a medium/dark roast profile, we did so with intention. We were impressed with the incredible consistency of Honduras, as well as the complexity from the Mexico lots. You can expect a balanced, full-bodied cup with notes of toasted sourdough, milk chocolate & black currant.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium/Dark
Variety
Other
Process
Washed
Elevation
6705 masl
Region
Other
About The Producers of Honduras
Honduras Kingdom Growers farmers work together with the goal of producing the best coffee for everyone’s benefit. Producers here have realized the need for high grade, specialty coffee and we have really loved the extra care that the Honduras Kingdom Growers have taken to ensure its quality. The farms generally range in size from 1 – 12 acres and are spread between elevations of 4,000 to 5,200 feet. The lots are handpicked and centrally processed to ensure ideal cup quality.
The Guillen family’s Mexico Rancho San Francisco has become a highly beloved and highly sought after offering by coffee roasters. Overall this is one of the most versatile coffees around—it can be roasted across the spectrum, blended, or enjoyed as a solo cup or single origin espresso.Chiapas is the southernmost region in Mexico, sharing a border with Guatemala to the west, and Oaxaca to the east. It is well suited to produce an almost “Guatemala-esque” profile; medium body, low acidity, nuttiness and a hint of spice.
Honduras
Coffee Manufactory
Coffee Manufactory is a team of people who want to bring customers closer to farms, farms closer to roasters, roasters closer to baristas, and back again. Back to great farming relationships. Back to being good. Balanced. Clean. We started as a very small team with over two decades of green coffee supply chain experience. Joining with our friends Tartine Bakery who share our philosophy towards sustainable sourcing and most importantly doing things on a human scale.
We are working to create a new paradigm for the specialty coffee roasting industry. One where exceptional coffees are developed through extraordinary relationships. Where our buying practices are based on partnerships and collaborations and not traditional vendor relationships.
