Coffee Description
A bright, sweet coffee that tastes like candy. Upon opening the bag a cascade of fruity aromas billow out. Once sipped, you'll taste grape candy, strawberries, and a subtle complexity of tropical fruits. This is a coffee you'll want to sip and get lost in.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Castillo
Process
Anaerobic
Elevation
1650 masl
Region
Huila
About Ernesto Garcia of Colombia
Ernesto Garcia is a 2nd generation coffee farmer who has essentially been producing coffee his entire life. His father named the farm La Palmera (palm tree) because of the beautiful trees surrounding the farm when he bought it. La Palmera is a 6 hectare farm located in Vereda Andes Alto, Colombia.
Huila, Colombia
Creation Coffee
Creation is beautiful. To see something come from nothing is a remarkable part of our world. Our company exists to fuel this creation. So whether you’re creating a beautiful painting, a beautiful spreadsheet, or a new relationship, our desire is to bring you a cup of coffee that will help make that experience beautiful. We desire to create exceptional coffee, meaningful relationships, and a better world. Accomplishing these three goals is our mission, and it’s what drives everything we do. It’s the reason we exclusively source specialty grade, sustainably grown, and responsibly sourced coffees. It’s the reason we roast everything with meticulous precision and care.
