Coffee Description
As a traditional natural process, you get a denser body and more berry-forward flavors than most washed Ethiopian coffees. In the cup, you'll get mixed berry pie with a hint of plum.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Other
Process
Natural
Elevation
1900 masl
Region
Guji zone
About Shakiso Washing Station of Ethiopia
This coffee is from the town of Shakiso in the Bobe'a Ukke ward, which lies within the greater Oromia region of Ethiopia and borders the Southern Nations, Nationalities, and Peoples Region (SNNPR). Around 600 farmers contribute to the Shakiso washing station, each cultivating approximately 2 hectares of coffee.
Guji zone, Ethiopia
Creation Coffee
Creation is beautiful. To see something come from nothing is a remarkable part of our world. Our company exists to fuel this creation. So whether you’re creating a beautiful painting, a beautiful spreadsheet, or a new relationship, our desire is to bring you a cup of coffee that will help make that experience beautiful. We desire to create exceptional coffee, meaningful relationships, and a better world. Accomplishing these three goals is our mission, and it’s what drives everything we do. It’s the reason we exclusively source specialty grade, sustainably grown, and responsibly sourced coffees. It’s the reason we roast everything with meticulous precision and care.
