Coffee Description
Characteristic of most Ethiopian naturals, this coffee is a complex fruity sip. Red berries like strawberry and raspberry mingle with tropical fruit like papaya layered on a deeper body that reminds us of peach cobbler.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Ethiopia Heirloom/Landraces
Process
Natural
Elevation
1800-2000 masl
Region
Yirgacheffe
About Chelchele Washing Station of Ethiopia
Yirgacheffe is a region in southern Ethiopia that is known for its successful coffee production due to the nutrient-dense soil and high elevations. It lies in the Gedeo zone and is located in the village or kebele of Chelchele. The washing station manages over 360 drying beds for drying natural and washed coffees that are handpicked by local farmers who sort only ripe cherry for best quality. Coffee in this region is grown between 1800-2000 meters above sea level and undergoes natural processing which helps to develop its complex, fruity flavors. After undergoing the natural process, the coffee is dried for approximately 21 days.
Yirgacheffe, Ethiopia
Creation Coffee
Creation is beautiful. To see something come from nothing is a remarkable part of our world. Our company exists to fuel this creation. So whether you’re creating a beautiful painting, a beautiful spreadsheet, or a new relationship, our desire is to bring you a cup of coffee that will help make that experience beautiful. We desire to create exceptional coffee, meaningful relationships, and a better world. Accomplishing these three goals is our mission, and it’s what drives everything we do. It’s the reason we exclusively source specialty grade, sustainably grown, and responsibly sourced coffees. It’s the reason we roast everything with meticulous precision and care.
