Coffee Description
Reminiscent of an artisan chocolate bar; notes of dark chocolate, almond, and dried cherry come together in a velvety body with a long trailing sweetness that stands up nicely to a bit of cream.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Caturra
Process
Washed
Elevation
1495 masl
Region
Huehuetenango
About Felipe Ramírez Godínez of Guatemala
Finca Beatriz was part of a bigger farm with the same name but it was thirty three years ago when the actual owner Don Felipe acquired some hectares and began to grow and harvest coffee, of course this is not an easy task and it took years of hard work and passion to have a sustainable and profitable farm. Don Felipe and his Family dedicated their whole life to accomplish this, nowadays 100% of the farm is dedicated to coffee. Currently Finca Beatriz is managed by Don Felipe and his two sons Carlos and Leonardo with 15 permanent employees to help run the 17 hectare farm. The Ramírez are considered pioneers in coffee research and development as they experimented with new processing methods and fermentation techniques before the third wave coffee trend began.
Huehuetenango, Guatemala
Creation Coffee
Creation is beautiful. To see something come from nothing is a remarkable part of our world. Our company exists to fuel this creation. So whether you’re creating a beautiful painting, a beautiful spreadsheet, or a new relationship, our desire is to bring you a cup of coffee that will help make that experience beautiful. We desire to create exceptional coffee, meaningful relationships, and a better world. Accomplishing these three goals is our mission, and it’s what drives everything we do. It’s the reason we exclusively source specialty grade, sustainably grown, and responsibly sourced coffees. It’s the reason we roast everything with meticulous precision and care.
