Coffee Description
Step right up to the aromatic adventure of Reina Matilde, where every bean tells a tale of legacy and lush landscapes! Born in the historical coffee cradle of El Salvador's Apaneca-Ilamatepec mountain range, this coffee sings with notes of vanilla and blood orange, each sip enveloping you in a rich, velvety hug.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Bourbon
Process
Honey
Region
Apaneca
About Andres Acosta of El Salvador
At Finca Santa Matilde, coffee is more than a drink—it's a family heirloom, meticulously cultivated by the Ariz-Herrera family since 1875. Imagine a place where each coffee cherry is treated like royalty, pulped without water to capture every bit of sugary goodness, then sun-dressed on raised beds or traditional clay patios, basking in the Salvadoran sun until perfectly primed.
Apaneca, El Salvador
Creature Coffee
Creature Coffee is a small-batch coffee roaster based in weird ol’ Austin, Texas. Born during the pandemic, they wanted to bring something fun into an otherwise not-so-fun year. Sharing and introducing people to the best cup of coffee they’ve ever had makes them tick. The ah-ha moment is magical and the story behind their flavor trains is what fascinates and excites this passionate collection of coffee geeks the most. So Creature Coffee started with one mission in mind, to source and roast exceptional coffee while staying honest, approachable, and fun! In a non-traditional, Austin Weird kinda way, they live by their slogan - Let’s Be Friends. Whether it’s their partner farmers, baristas, customers, or mother earth, Creature Coffee tries to do the best thing.
“We love all creatures. In all their glorious shapes, sizes, and colors.” Michael, Co-Owner, Green Buyer and Coffee Wizard.
