Coffee Description
Hints of molasses, honeyed granola, and bittersweet cocoa in the dry fragrance, segue into wet aromas of caramel-honey and berry highlights. Sweet in the cup with milk chocolate, caramel and red wine notes. Smooth and buttery, this coffee offers grape/apple acidity and fruited cocoa tones in the finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Bourbon
Process
Washed
Region
Mara
About Smallholder producers of Tanzania
High in the hills of near the Tanzania/Kenyan border, the average coffee farmer has approximately one acre of land/550 coffee trees. Most growers sell their cherry to Tarime Muriba CPU (Central Processing Unit) located 32 km from the town of Tarime. Muriba CPU serves ten farmer groups/15 different villages and has gone from zero production in 2013 to approximately two million kilos of cherry for the 2015 season, with production increases expected as the farmers receive training in agricultural practices that will increase yields.
Muriba CPU is under a ten year lease to Dormans Ltd, a Kenyan company that promotes sustainable practices at Muriba, and pays producers some of the highest prices going for their coffee, working to establish a trust-based, transparent relationship with the farmers while supporting industry growth in Tanzania and improving the quality of coffee coming out of the country.
Mara, Tanzania
- Links
- Web
- Location
- Newburgh, NY
crema.co X the barn 1
Crema.co is bringing you 2 limited quantity coffee from The Barn Coffee Roasters in Berlin Germany.
We had to go across the pond to find a Locaf Aramosa varietal and in so doing, we came across an incredible Costa Rican Anaerobic Geisha!
