Coffee Description
Aramosa is a low caffeine varietal which contains approximately 50% the caffeine of a regular arabica bean. Without compromising on body or flavour, this is a natural way that allows you to either drink more coffee in a day or those who are sensitive to caffeine have a chance to enjoy coffee.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Aramosa
Process
Natural
Elevation
1200 masl
Region
Cerrado, Minas Gerais
About Daterra of Brazil
Daterra are most known for their exclusive Nanolots and cutting edge Coffee Research in Brazil.
Daterra – meaning “From the earth” was founded. After a few farming tryouts, from cattle to avocados, the bean is what started their whole story: coffee.
The year was 1902, when an Italian family from Bari, started an adventure aiming to build a new life. They jumped on a ship to Brazil and ended up in the city of Campinas to plant coffee. In 1908, the older boy started a booth at the city’s new market selling green coffee beans to final customers. What was special about this little business? He decided to roast coffee and to teach housewives how to do it properly. EDUCATING is in our essence from the very beginning.cherry jam | nougat | smooth
Cerrado, Minas Gerais, Brazil
crema.co X the barn
Every now and again there is a coffee or two that we really want to be able to offer but isn't currently available on the platform by any of our roasting partners. So, sometimes this requires us to source the coffees outside of the US and bring it in for crema.co customers.
That's happening here.
Crema.co is bringing you 2 seriously limited quantity coffees from The Barn Coffee Roasters, out of Berlin Germany.
We had to go across the pond in order to find the Locaf Aramosa varietal and in so doing, we very fortunately came across an incredible Costa Rican Anaerobic Geisha we just had to also make available.
Only 30 bags (250g/8.8oz) available of each coffee, so please hurry.
