Coffee Description
This specialty grade decaf is naturally Swiss Water processed in Colombia and has a medium body with notes of tropical fruits and honey.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium/Dark
Variety
Caturra
Process
Washed
Elevation
1500 masl
Region
Antioquia
About Colombia Huila des Gigante of Colombia
Colombia Huila des Gigante is an Excelso, sourced from over 2,000 coffee growers. Gigante is known as one of the strongest coffee and cocoa production sites of the Department of Huila, located in the central-eastern part of the Huila territory, close to the delta of the Magdalena River, between Cerro Matambo and the Eastern Cordillera. The Swiss Water Process method for deca!eination is done in small batches and 100% chemical free.
Antioquia, Colombia
Dr Mojo Coffee
We opened our doors to Chicago in 2017, excited to share our coffee culture. Founded in New Zealand in 2003 as a boutique roastery café by Steve and Julie Gianoutsos, Mojo Coffee is now one of New Zealand’s most experienced independent coffee roasters and café operators. Starting from humble beginnings, we’ve grown like a family, working with passionate individuals along the way. With years of coffee roasting experience, our master roasters source directly from farms, roast and blend for optimal aromas and flavors. We offer specialty coffee including single origins, a decaf single-origin and a selection of signature blends.
