Coffee Description
Notes of cocoa, butter, vanilla, orange and cranberry, giving you the bright flavors of traditional African coffee.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Bourbon
Process
Washed
Elevation
1600 masl
Region
Lake Kivu
About Lake Kivu Co-op of DR Congo
Congo Kivu Organic is produced by members of a cooperative in the Lake Kivu region, bringing you the highest quality, organic, 100% Arabica coffee from the Democratic Republic of Congo. Our supplier works directly with coffee farmers as part of the cooperative, paying fair wages, and compensating their Congolese partners with equity ownership in their business. The co-op consists of 2,127 smallholder farmers, forty percent of them (850) being women. Through their partnership with our supplier, these farmers can now provide an enhanced standard of living for their families.
Lake Kivu, DR Congo
Dr Mojo Coffee
We opened our doors to Chicago in 2017, excited to share our coffee culture. Founded in New Zealand in 2003 as a boutique roastery café by Steve and Julie Gianoutsos, Mojo Coffee is now one of New Zealand’s most experienced independent coffee roasters and café operators. Starting from humble beginnings, we’ve grown like a family, working with passionate individuals along the way. With years of coffee roasting experience, our master roasters source directly from farms, roast and blend for optimal aromas and flavors. We offer specialty coffee including single origins, a decaf single-origin and a selection of signature blends.
