Coffee Description
A single origin coffee from Limmu, Ethiopia, with a medium body; juicy and sweet with a velvety body, notes of red wine, berry jam and a dark chocolate finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Process
Natural
Elevation
1800 masl
Region
Oromia
About Kossa Geshe of Ethiopia
Kossa Geshe is located in Western Ethiopia's Limmu Kossa District, in the highlands of the Kebena Forest. This 1,000 hectare farm was established in 2009 as a land grant from Ethiopia's investment agency to safeguard some of the last remaining dense forest in the country. Abdul runs the show. The story of Kossa Geshe is one of meteoric rise. In 2016 he began running the farm and two years later his coffee won a Good Food Award - one of the first coffees out of the west to earn the distinction and to truly compete with the excellent naturals coming from Southern Ethiopias Sidamo and Yirgacheffe regions. Abdul continues to reinvest. From a new moisture meter, to a new 7500 m sq drying patio (to go with raised beds) completed in 2018. It goes without saying that quality is continually on his mind.
Oromia, Ethiopia
Dr Mojo Coffee
We opened our doors to Chicago in 2017, excited to share our coffee culture. Founded in New Zealand in 2003 as a boutique roastery café by Steve and Julie Gianoutsos, Mojo Coffee is now one of New Zealand’s most experienced independent coffee roasters and café operators. Starting from humble beginnings, we’ve grown like a family, working with passionate individuals along the way. With years of coffee roasting experience, our master roasters source directly from farms, roast and blend for optimal aromas and flavors. We offer specialty coffee including single origins, a decaf single-origin and a selection of signature blends.
