Coffee Description
Delicious Caramel, milk chocolate & apple. Arabica coffee cherries are de-pulped and fermented for 24 hours, fully washed and sun-dried on patios for 8 days. The result is a sweet, fruity and citrus aroma.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Caturra
Process
Washed
Elevation
1200-1830 masl
Region
Huehuetenango
About Finca El Recreo of Guatemala
Finca El Recreo was purchased in 1920 by Elias Fernandez Gutierrez—a Spaniard who fell in love with the climate and co!ee of Guatemala. This beautiful farm climbs from 1,200 to 1,830 meters in the Santa Cruz Naranjo region.
When Don Elias passed away, his youngest daughter, Elsa Hortensia, inherited El Recreo. Today, her youngest son, Nils Leporowski, manages the farm with the same passion for quality that inspired his parents and grandparents
Huehuetenango, Guatemala
Dr Mojo Coffee
We opened our doors to Chicago in 2017, excited to share our coffee culture. Founded in New Zealand in 2003 as a boutique roastery café by Steve and Julie Gianoutsos, Mojo Coffee is now one of New Zealand’s most experienced independent coffee roasters and café operators. Starting from humble beginnings, we’ve grown like a family, working with passionate individuals along the way. With years of coffee roasting experience, our master roasters source directly from farms, roast and blend for optimal aromas and flavors. We offer specialty coffee including single origins, a decaf single-origin and a selection of signature blends.
