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Coffee Description

This coffee launches with aromas of chocolate cake sprinkled with toffee, roasted nuts, and dried fruit. In the cup, dark chocolate slow-dances with sweet tobacco and dried cranberry. Velvet body and sweet, mellow acidity find the perfect wrap-up in a caramel-like finish.

Dark Roast

Roast Level


About Bark at the Moon Blend

Bark at the Moon Blend is the archetypal dark-roast-lover’s dream by intentional design. DCDS sources high altitude coffees from Brazil, Mexico, and Ethiopia, selecting flavor profiles that withstand high roast temperatures and longer development times. Capitalizing on the nuance made possible by high-altitude roasting, Bark at the Moon is no casual blend.

Rather, it’s a dark art perfected, maximizing sugar-caramelizing and finishing the roast with a reduced airflow to allow a hint of natural smokeyness. Like a good scotch, a cozy campfire, or a comforting hot toddy, Bark at the Moon Blend adds an extra special touch to any occasion as dark-roasted flavor complexity meets smooth drinkability.

Truckee, CA

Drink Coffee Do Stuff

DRINK COFFEE DO STUFF is a specialty coffee roastery in Truckee, CA, conceived at 12,000 ft on the Saas-Fee glacier of the Swiss Alps. The vision for DCDS is rooted in the professional snowboarding career of founder Nick Visconti, who traveled the world crushing the snowboarding circuit and drinking coffee from Switzerland to Patagonia. This roving lifestyle birthed an intentional roasting company centered on the intersection of extraordinary coffee and extraordinary life.

Founded in 2017 in Visconti's hometown of Truckee, DCDS is distinguished by its focus on 'altitude coffee'—coffee grown on hill and mountain slopes throughout the equatorial zone and roasted at 6000 feet in the Sierra Nevada mountains—which results in a sweeter, more subtle cup. Relationships matter too at DCDS, not just because Visconti marks his friendships in coffee cups and boards, but because they are the foundation of a life lived well.

We all have the ability to live our own versions of an extraordinary life, and 2019 Good Food Award-winner DCDS celebrates this truth. As Visconti says, "We wear our hats backwards, live our lives forwards, and ride our boards downwards!"


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