Coffee Description
Fuel up with the coffee shop experience you love! Enjoyed daily by hundreds of latte lovers and crema connoisseurs, shots begin with sweet notes of chocolate fudge and candied almond, and finish with a creamy mouthfeel – perfect alone or with milk. Hot Shot Espresso is best summed up by Yelp reviewer Tony T. of Lafayette, "Excellent espresso. One of the best."
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium/Dark
Variety
Bourbon
Process
Semi-Washed
Region
Santa Barbara
About Honduras Pacayal of Honduras
Pacayal Cooperative.
Santa Barbara, Honduras
Drink Coffee Do Stuff
DRINK COFFEE DO STUFF is a specialty coffee roastery in Truckee, CA, conceived at 12,000 ft on the Saas-Fee glacier of the Swiss Alps. The vision for DCDS is rooted in the professional snowboarding career of founder Nick Visconti, who traveled the world crushing the snowboarding circuit and drinking coffee from Switzerland to Patagonia. This roving lifestyle birthed an intentional roasting company centered on the intersection of extraordinary coffee and extraordinary life.
Founded in 2017 in Visconti's hometown of Truckee, DCDS is distinguished by its focus on 'altitude coffee'—coffee grown on hill and mountain slopes throughout the equatorial zone and roasted at 6000 feet in the Sierra Nevada mountains—which results in a sweeter, more subtle cup. Relationships matter too at DCDS, not just because Visconti marks his friendships in coffee cups and boards, but because they are the foundation of a life lived well.
We all have the ability to live our own versions of an extraordinary life, and 2019 Good Food Award-winner DCDS celebrates this truth. As Visconti says, "We wear our hats backwards, live our lives forwards, and ride our boards downwards!"
