Coffee Description
Nuanced with notes of cherry cola and milk chocolate, this is the perfect fall/winter coffee for those that believe extraordinary coffee leads to and extraordinary life.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Colombia
Process
Washed
Elevation
7000 masl
Region
Cauca
About Banexport of Colombia
Colombia is world renowned for fertile soils, rich culture and exemplary coffees. We blend thier prestige with our award winning altitude roasting to bring you the tantalizing experience of our Colombia Cuaca single origin. Sourced from family-owned farms located in the municipality of El Totoro, producers Ciro Antonio Camayo, Maria Teresa Paz, Ramiro Antonio Vainas, Arley Arturo Camayo, Edelmira Camayo, Loborio Zambrano, and Aiber Fredy Vainas collaborate with an export company called Banexport to gain access to technical support for best agricultural practices.
Banexport has matched these regional producers because of their shared commitment to exquisite coffee processing and loving care for their farms, which produce complementary profiles. Each of these producers takes great pride in their abilities to manage their farm with the support of their children who have learned to cultivate coffee through a program called School and Coffee, which focuses on increasing income to pay for their education.
Cauca, Colombia
Drink Coffee Do Stuff
DRINK COFFEE DO STUFF is a specialty coffee roastery in Truckee, CA, conceived at 12,000 ft on the Saas-Fee glacier of the Swiss Alps. The vision for DCDS is rooted in the professional snowboarding career of founder Nick Visconti, who traveled the world crushing the snowboarding circuit and drinking coffee from Switzerland to Patagonia. This roving lifestyle birthed an intentional roasting company centered on the intersection of extraordinary coffee and extraordinary life.
Founded in 2017 in Visconti's hometown of Truckee, DCDS is distinguished by its focus on 'altitude coffee'—coffee grown on hill and mountain slopes throughout the equatorial zone and roasted at 6000 feet in the Sierra Nevada mountains—which results in a sweeter, more subtle cup. Relationships matter too at DCDS, not just because Visconti marks his friendships in coffee cups and boards, but because they are the foundation of a life lived well.
We all have the ability to live our own versions of an extraordinary life, and 2019 Good Food Award-winner DCDS celebrates this truth. As Visconti says, "We wear our hats backwards, live our lives forwards, and ride our boards downwards!"
