Coffee Description
Delight in the fragrance that abounds when you grind it; follow this frangrance into the sweet, delicate aroma found in the bloom of your first pour; then, finally, sip the pure, unforgettable floral, fruity and cocoa sweetness that makes up the world renown Yirgacheffe flavor profile from Ethiopia.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Ethiopian Yirgacheffe
Process
Washed
Region
Yirgacheffe
About Heirloom of Ethiopia
In the Ardent subregion of Ethiopia are many small producers than have come together to create this super special Yirgacheffe offering. Enjoy the hard work, cultural experience and esquisite taste of pure heirloom, indigenous Ethiopian coffee.
Yirgacheffe, Ethiopia
Drink Coffee Do Stuff
DRINK COFFEE DO STUFF is a specialty coffee roastery in Truckee, CA, conceived at 12,000 ft on the Saas-Fee glacier of the Swiss Alps. The vision for DCDS is rooted in the professional snowboarding career of founder Nick Visconti, who traveled the world crushing the snowboarding circuit and drinking coffee from Switzerland to Patagonia. This roving lifestyle birthed an intentional roasting company centered on the intersection of extraordinary coffee and extraordinary life.
Founded in 2017 in Visconti's hometown of Truckee, DCDS is distinguished by its focus on 'altitude coffee'—coffee grown on hill and mountain slopes throughout the equatorial zone and roasted at 6000 feet in the Sierra Nevada mountains—which results in a sweeter, more subtle cup. Relationships matter too at DCDS, not just because Visconti marks his friendships in coffee cups and boards, but because they are the foundation of a life lived well.
We all have the ability to live our own versions of an extraordinary life, and 2019 Good Food Award-winner DCDS celebrates this truth. As Visconti says, "We wear our hats backwards, live our lives forwards, and ride our boards downwards!"
