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Coffee Description

We are loving this coffee from Puebla for its high, tight red fruit and citrus presence with a long finish speckled with baking spice and green tea florals.

Light Roast

Roast Level from the Roaster

Refers to the roast level in comparison with other coffees from the roaster

Light



Cream + Sugar - 3
Acidity - 3
Adventurousness - 2
Body - 2




Variety

Other

Process

Washed

Elevation

1350 masl

Region

Other

About Antonio Barragan of Mexico

Born into a coffee producing family in Tepango de Rodriguez, a small municipality in the Puebla region of Mexico, Antonio Barragan has grown coffee throughout his life. He learned his first agricultural practices from his grandparents and parents however, when Antonio was a teenager his parents decided that coffee was no longer profitable enough to support the family of 7, so they left the farm and dedicated themselves to other jobs. A few years ago, Antonio convinced his family that the coffee business could be profitable if it was managed correctly, so they decided to resume work on the farm. Now Antonio promotes the improvement of quality and productivity on the farm, which has resulted in a more sustainable business as well as some excellent coffee!




Mexico

Links
Web
Instagram
Location
Brooklyn, NY
Contact
Email

East One Coffee Roasters

We are a quality-forward coffee roasting company with cafes in Carroll Gardens, Brooklyn and Chelsea, NYC. We are committed to creating opportunities, fostering engagement, and supporting a more diverse community within the coffee industry at every level.





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