Coffee Description
Despite it's fine pedigree as an all Geisha lot, this coffee is surprisingly straightforward, in a really nice way. Sweet, gently floral, with careful notes of warm Oolong tea and textured, buckwheat honey, this completely endearing coffee will win over any specialty coffee sceptic handily.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Gesha
Process
Honey
Elevation
1500 masl
Region
Marcala
About Gerardo Peñalba of Honduras
Gerardo Peñalba is fourth generation coffee farmer who is deeply passionate about pushing the limits of what is possible in high specialty coffee grown on his family's farm. This Geisha lot is a product of a long standing desire to experiment with process and varietals spanning back to Gerardo's father's work running the production.
Marcala, Honduras
East One Coffee Roasters
We are a quality-forward coffee roasting company with cafes in Carroll Gardens, Brooklyn and Chelsea, NYC. We are committed to creating opportunities, fostering engagement, and supporting a more diverse community within the coffee industry at every level.
