Coffee Description
Marcela Valle is a great example of a wide open, sugar-sweet coffee. A round acidity, reminiscent of red delicious apples is complemented by a warm honeyed finish that brings to mind Honey Maid graham crackers.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Other
Process
Washed
Elevation
1550 masl
Region
San Marcos, Ocotepeque
About Marcela Valle of Honduras
Marcela Valle is a civil engineer and coffee producer who turned her attention to preparing specialty coffees after attending a Cafesmo workshop in 2020. Marcela and her brother subsequently engineered and successfully built a solar dryer and purchased 324 African drying beds, allowing them to refine the drying process based on the particularities of each individual lot. Her ingenuity and attention to detail really shines through in this spectacular coffee.
San Marcos, Ocotepeque, Honduras
East One Coffee Roasters
We are a quality-forward coffee roasting company with cafes in Carroll Gardens, Brooklyn and Chelsea, NYC. We are committed to creating opportunities, fostering engagement, and supporting a more diverse community within the coffee industry at every level.
