Coffee Description
This big and broad anaerobic natural is like nothing else you have had from Honduras. Particularly nice as an espresso, the creamy, textured body finds a great complement in a tempered, citric acidity and a long sweet finish that reminds us of tootsie rolls and tangerine candy.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Other
Process
Natural + Anaerobic
Elevation
1250 masl
Region
San Marcos, Ocotepeque
About Rosy Dariela Mancia of Honduras
Dariela and her family operate two small farms totaling 1.7 hectares of land in Mercedes, Ocotepeque. Both small farms, owned by Dariela's family and her husband's family, share labor and equipment resources, such as Finca El Mandarino's three solar dryers, to allow the families to successfully produce and sell these special coffees.
San Marcos, Ocotepeque, Honduras
East One Coffee Roasters
We are a quality-forward coffee roasting company with cafes in Carroll Gardens, Brooklyn and Chelsea, NYC. We are committed to creating opportunities, fostering engagement, and supporting a more diverse community within the coffee industry at every level.
