Coffee Description
Flavor notes of milk chocolate and strawberry team up with caramel in this rich, balanced coffee. WIth pleasant acidity and rounded body, it’s a well structured, sweet cup.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Bourbon
Process
Washed
Elevation
1650 masl
Region
Antigua
About Eduardo Gomez of Guatemala
Eddie Gomez has added up a patchwork of small lots while also supporting his family and neighbors farms surrounding his own. Guayo receives premium pricing for his quality and consistency
which he is able to extend to his neighbors as well.
Antigua, Guatemala
Feast Coffee & Culture
Feast began in a living room on Bainbridge Island, WA. At least the idea was born there, and in 2016, husband and wife team, Eric and Lisa Schuler, launched their Redding, CA-based celebration of creativity, community and excellence in coffee. Eric has been in coffee since 2011 in capacities ranging from barista and cafe manager to roaster, green buyer and owner. In Eric’s words, “For us coffee is about building community and relationships...the people we meet, sourcing, partner coffee shops that carry our coffee, and our customers. The coffee industry is full of beautiful people.”
At Feast, they’re passionate about inviting others into something tangible, and one of the ways they do that is by telling the story of coffee. They’re builders with a vision that encompasses a global community, and their dream is not only to build their own coffee world, but the industry as a whole from those that sip their fabulous brew to the farmers who grew the beans. Always learning, always curious, at the end of the day, Feast Coffee is about joy, inclusion, and dang good coffee.
