Coffee Description
This cup demonstrates the acidity Burundi coffees can offer as well as the thick berry-like sweetness.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Bourbon
Process
Honey
Elevation
1800 masl
Region
Kayanza
About Bumba Hill of Burundi
From 2013 to 2020, farmers on Bubma Hill would carry their coffee cherries 10 miles to the nearest washing station! In 2020, Burundi exporter Long Miles Coffee, worked to build a washing station on Ninga Hill, the neighboring hill, to serve Ninga Hill, Giku Hill, and Bumba Hill.
Bumba has grown to over 500 farmers with the average farmer having less than 200 trees in their gardens.
We are so excited to partner with this growing region and support a project that so directly affects the local communities.
Kayanza, Burundi
Feast Coffee & Culture
Feast began in a living room on Bainbridge Island, WA. At least the idea was born there, and in 2016, husband and wife team, Eric and Lisa Schuler, launched their Redding, CA-based celebration of creativity, community and excellence in coffee. Eric has been in coffee since 2011 in capacities ranging from barista and cafe manager to roaster, green buyer and owner. In Eric’s words, “For us coffee is about building community and relationships...the people we meet, sourcing, partner coffee shops that carry our coffee, and our customers. The coffee industry is full of beautiful people.”
At Feast, they’re passionate about inviting others into something tangible, and one of the ways they do that is by telling the story of coffee. They’re builders with a vision that encompasses a global community, and their dream is not only to build their own coffee world, but the industry as a whole from those that sip their fabulous brew to the farmers who grew the beans. Always learning, always curious, at the end of the day, Feast Coffee is about joy, inclusion, and dang good coffee.
